Vito’s in the Valley is an Editor’s Pick in St. Louis Magazine’s Restaurant Guide!

Restaurants in this listing are chosen by St. Louis Magazine‘s editorial staff on the basis of food quality, selection, service, atmosphere, and value.

“Executive chef Gianfranco Munna serves up award-winning hand-tossed Sicilian specialty and build-your-own pizzas, pasta, and calzones—plus steak and seafood selections and a clever spin on spiedini. The stellar wine list is focused on Sicilian wines.”

Check out the St. Louis Magazine’s restaurant guide here.