Our place or yours, we look forward to working with you very soon! Contact Giovanni LaFata at 314-458-9231 or dine@vitosinthevalley.com to book your event today!

Download our full catering menu here.


$13/person

ENTRÉES

Select 3-5
 
AVO TOAST
multigrain toast, topped with smashed avocado, cherry tomatoes, arugula & served with a cooked to order egg and seasonal fruit

BERRY RICOTTA PANCAKES
seasonal berry ricotta pancakes, topped with mixed berry compote, candied pecans & fresh berries

SMOKED SALMON BRUSCHETTA
crostini topped with smoked salmon, capers, pickled onions, mint,
roasted tomato goat cheese mousse

FARFALLE TRAPANESE
vine ripened tomatoes, garlic, olive oil, basil, balsamic glaze

PENNE ALLA VODKA
cream tomato sauce, apple wood smoked bacon

PARMIGGIANA
chicken parmesan, mozzarella, house marinara on an italian sub

TACCHINO
turkey, spinach, goat cheese, berry compote, served on multigrain

FRENCH DIP
roast beef, provolone, garlic aoli au jus, served on Vito’s signature bread

 

SIDES

Select 3-5
 
APPLEWOOD SMOKED BACON

SEASONAL FRUIT

SICILIAN POTATOES

SOUP OF THE DAY

QUINOA BUTTERNUT SALAD
Roasted sweet potatoes, butternut squash, corn, spinach, cranberries, almonds, quinoa, honey vinaigrette

ANTIPASTO SALAD
Mixed greens, cherry tomato, onion, cucumber, kalamata olives, croutons, mozzarella, salami, house dressing

CAESAR
Romaine, parmesan, croutons, asiago parmesan chip, caesar dressing

FRESH BERRY SALAD
mixed greens, candied pecan, goat cheese, red onion, seasonal berries, mixed berry vinaigrette

 

Custom menus/pricing available