Our place or yours, we look forward to working with you very soon! Contact Giovanni LaFata at 314-458-9231 or dine@vitosinthevalley.com to book your event today!

Download our full catering menu here.


 

Option 1

$20/person

1.) Select 3-4

ANTIPASTI

Antipasto Platter
Prosciutto, smoked salmon, salami, mozzarella, a variety of olives and cheeses, caponata, crostinis

Arancini
Signature deep fried saffron risotto balls, filled with meat, mozzarella, peas

Bruschetta Medley
Caponata, basil pesto, hummus, crostini

Eggplant Parmiggiana
Fresh eggplant, bread crumbs, house marinara, mozzarella, parmesan, basil

Toasted Ravioli
St. Louis style meat ravioli, house marinara

Lasagna Bites
Deep fried saffron balls, stuffed with meat sauce, ricotta, mozzarella, parmigiano cheese

Variety of Original Style & Sicilian Pizzas

Antipasto Salad
Mixed greens, cherry tomato, onion, cucumber, kalamata olives, croutons, mozzarella, house dressing

 


 

Option 2

$25/person

1.) Select 1-2

ANTIPASTI

Antipasto Platter
Prosciutto, smoked salmon, salami, mozzarella, a variety of olives and cheeses, caponata, crostinis

Arancini
Signature deep fried saffron risotto balls, filled with meat, mozzarella, peas

Bruschetta
Tomato relish, garlic, basil, fresh crostini bread

Frittura di Calamari
Fried calamari, homemade calabrese garlic aioli, marinara sauce

Toasted Ravioli
St. Louis style meat ravioli, house marinara sauce

2.) Select 1

INSALATE

Antipasto Salad
Mixed greens, cherry tomato, onion, cucumber, kalamata olives, croutons, mozzarella, house dressing

Caesar Salad
Romaine, parmigiano, focaccia croutons, anchovy, asiago parmesan chip, caesar dressing

3.) Select 1

PASTA

Penne alla Vodka
Vodka cream tomato sauce, apple wood smoked bacon

Penne con Pesto
Genovese pesto, pine nuts, tomato relish

Penne Bolognese
Beef & vegetable ragu, shaved parmesan, basil

4.) Select 1

ENTRÉE

Kabobs
Steak, chicken, shrimp or mixed vegetable

Pizza
Variety of Vito’s Signature Pizzas


 

Option 3

$30/person

1.) Select 3-4

ANTIPASTI

Antipasto Platter
Prosciutto, smoked salmon, salami, mozzarella, a variety of olives and cheeses, caponata, crostinis

Arancini
Signature deep fried saffron risotto balls, filled with meat, mozzarella, peas

Bruschetta Medley
Caponata, basil pesto, hummus, crostini

Eggplant Parmiggiana
Fresh eggplant, bread crumbs, house marinara, mozzarella, parmesan, basil

Toasted Ravioli
St. Louis style meat ravioli, house marinara

Lasagna Bites
Deep fried saffron balls, stuffed with meat sauce, ricotta, mozzarella, parmigiano cheese

Variety of Original Style & Sicilian Pizzas

Antipasto Salad
Mixed greens, cherry tomato, onion, cucumber, kalamata olives, croutons, mozzarella, house dressing

2.) Select 1

PASTA

Seafood Ravioli
Sherry wine, sundried tomato, trinity of pepper in a tomato cream sauce

Tortellini
Pancetta, peas, porcini mushroom, shitake mushroom, white truffle oil cream

3.) Select 1 or Variety

KABOBS

Steak, grilled chicken, shrimp, mixed vegetable

 


 

Signature

Includes house made bread rolls
$35/person

1.) Select 1-2 (Family Style)

ANTIPASTI

Antipasto Platter
Prosciutto, smoked salmon, salami, mozzarella, a variety of olives and cheeses, caponata, crostinis

Arancini
Signature deep fried saffron risotto balls, filled with meat, mozzarella, peas

Bruschetta
Tomato relish, garlic, basil, fresh crostini bread

Frittura di Calamari
Fried calamari, homemade calabrese garlic aioli, marinara sauce

Toasted Ravioli
St. Louis style meat ravioli, house marinara sauce

2.) Select 1 (Plated)

INSALATE

Antipasto Salad
Mixed greens, cherry tomato, onion, cucumber, kalamata olives, croutons, mozzarella, house dressing

Caesar Salad
Romaine, parmigiano, focaccia croutons, anchovy, asiago parmesan chip, caesar dressing

3.) Each Guest Selects 1 (Plated)

ENTRÉE

Pollo al Marsala
Grilled chicken, shitake mushrooms, roasted red peppers, shallots, marsala reduction sauce

Spidini di Pollo
Chicken breast stuffed with spinach, pancetta, pine nuts, shallots, mozzarella & mushrooms, served with a mushroom sauce // st. louis magazine award-winner

Eggplant Parmiggiana
Fresh eggplant, bread crumbs, house marinara, mozzarella, parmesan, basil

Spidini di Carne
Grilled beef tenderloin stuffed with seasoned breadcrumbs, fontinella & salami

Salmone Scottato
Pan seared salmon filet, creamy basil pesto sauce, pine nuts

Filetto Romano
Filet, chianti demi, sauteed pearl onions


 

Premium

Includes house made bread rolls
$40/person

1.) Select 2-3 (Family Style)

ANTIPASTI

Antipasto Platter
Prosciutto, smoked salmon, salami, mozzarella, a variety of olives and cheeses, caponata, crostinis

Arancini
Signature deep fried saffron risotto balls, filled with meat, mozzarella, peas

Bruschetta
Tomato relish, garlic, basil, fresh crostini bread

Frittura di Calamari
Fried calamari, homemade calabrese garlic aioli, marinara sauce

Toasted Ravioli
St. Louis style meat ravioli, house marinara sauce

2.) Select 1 (Plated)

INSALATE

Antipasto Salad
Mixed greens, cherry tomato, onion, cucumber, kalamata olives, croutons, mozzarella, house dressing

Caesar Salad
Romaine, parmigiano, focaccia croutons, anchovy, asiago parmesan chip, caesar dressing

3.) Select 1 (Family Style)

PASTA

Penne alla Vodka
Vodka cream tomato sauce, apple wood smoked bacon

Penne con Pesto
Genovese pesto, pine nuts, tomato relish

Penne Bolognese
Beef & vegetable ragu, shaved parmesan, basil

4.) Each Guest Selects 1 (Plated)

ENTRÉE

Pollo al Marsala
Grilled chicken, shitake mushrooms, roasted red peppers, shallots, marsala reduction sauce

Spidini di Pollo
Chicken breast stuffed with spinach, pancetta, pine nuts, shallots, mozzarella & mushrooms, served with a mushroom sauce // st. louis magazine award-winner

Eggplant Parmiggiana
Fresh eggplant, bread crumbs, house marinara, mozzarella, parmesan, basil

Spidini di Carne
Grilled beef tenderloin stuffed with seasoned breadcrumbs, fontinella & salami

Salmone Scottato
Pan seared salmon filet, creamy basil pesto sauce, pine nuts

Filetto Romano
Filet, chianti demi, sauteed pearl onions

 


 

Dessert

Served family style

Cannoli
Pastry shell, creamy ricotta filling, crushed pistachios or chocolate chips

Cassata Siciliana
Sponge cake, ricotta cheese mousse, chocolate chips, strawberry marmalade, vanilla filling

Chocolate Salami
Dark chocolate, pistaccios, almonds, walnuts, seasonal berry sauce

Seasonal Fruit
Platter, kabobs or mixture

Tiramisu
Ladyfingers, amaretto, italian espresso, mascarpone, cocoa powder

Dolce Amore
Variety of chef’s favorite desserts

 

Book Today!
Our place or yours, we look forward to working with you very soon! Contact Giovanni LaFata at 314-458-9231 or dine@vitosinthevalley.com to book your event today!

Download our full catering menu here.

Custom menus/pricing available