Our place or yours, we look forward to working with you very soon! Contact Giovanni LaFata at 314-458-9231 or dine@vitosinthevalley.com to book your event today!

Download our full catering menu here.


Signature

$35/person
Includes house made bread rolls

 

ANTIPASTI

Select 2-3 (Family Style)
 
Antipasto Platter
Prosciutto, smoked salmon, salami, mozzarella, a variety of olives and cheeses, caponata, crostinis

Arancini
Signature deep fried saffron risotto balls, filled with meat, mozzarella, peas

Bruschetta
Tomato relish, garlic, basil, fresh crostini bread

Toasted Ravioli
St. Louis style meat ravioli, house marinara sauce

Bruschetta Frittes
Classic fries topped with melted cheddar, feta and Vito’s bruschetta mix

Polpette
Homemade meatballs, marinara, mozzarella, fresh basil

Twice Fried Sicilian Wings
Seasoned wings, twice fried, tossed and sauced, topped with shaved celery, pepperoncinis & tomatoes
 

INSALATE

Select 1 (Plated)
 
Antipasto Salad
Mixed greens, cherry tomato, onion, cucumber, kalamata olives, croutons, mozzarella, house dressing

Caesar Salad
Romaine, parmigiano, croutons, asiago parmesan chip, caesar dressing
 

ENTRÉE

Select 3-5 Options (Each guest will select 1. Plated)
 
Pollo al Marsala
Grilled chicken, shiitake mushrooms, roasted red peppers, shallots, marsala reduction sauce

Spidini di Pollo
Chicken breast stuffed with spinach, pancetta, pine nuts, shallots, mozzarella & mushrooms, served with a mushroom sauce // st. louis magazine award-winner

Eggplant Parmigiana
Fresh eggplant, bread crumbs, house marinara, mozzarella, parmesan, basil

Salmone Scottato
Grilled salmon glaze with honey glaze

Grilled Ribeye
Topped with red wine herb butter (+ $3)

Filetto
Classic Sicilian filet grilled to perfection, topped with mozzarella & demi glaze (+$3) &

Medaglioni a la Bordelaise
Beef tenderloin medallions, bordelaise sauce (+ $3)


Premium

$40/person
Includes house made bread rolls

 

ANTIPASTI

Select 2-3 (Family Style)
 
Antipasto Platter
Prosciutto, smoked salmon, salami, mozzarella, a variety of olives and cheeses, caponata, crostinis

Arancini
Signature deep fried saffron risotto balls, filled with meat, mozzarella, peas

Bruschetta
Tomato relish, garlic, basil, fresh crostini bread

Toasted Ravioli
St. Louis style meat ravioli, house marinara sauce

Bruschetta Frittes
Classic fries topped with melted cheddar, feta and Vito’s bruschetta mix

Polpette
Homemade meatballs, marinara, mozzarella, fresh basil

Twice Fried Sicilian Wings
Seasoned wings, twice fried, tossed and sauced, topped with shaved celery, pepperoncinis & tomatoes

Whiskey Shrimp
Grilled shrimp, whiskey, garlic, horseradish, whole grain mustard, cream sauce, toast points

 

INSALATE

Select 1 (Plated)
 

Antipasto Salad
Mixed greens, cherry tomato, onion, cucumber, kalamata olives, croutons, mozzarella, house dressing

Caesar Salad
Romaine, parmigiano, croutons, asiago parmesan chip, caesar dressing

Fresh Berry Salad
Mixed greens, candied pecan, goat cheese, red onion, seasonal berries, mixed berry vinaigrette

 

PASTA

Select 1 (Family Style)
 

Penne Vodka
Cream tomato sauce, apple wood smoked bacon

Penne con Pesto
Genovese pesto, pine nuts, tomato relish

Penne Bolognese
Beef & vegetable ragu, shaved parmesan, basil

 

ENTRÉE

Select 3-5 options (Each guest will select 1. Plated)
 
Pollo al Marsala
Grilled chicken, shiitake mushrooms, roasted red peppers, shallots, marsala reduction sauce

Spidini di Pollo
Chicken breast stuffed with spinach, pancetta, pine nuts, shallots, mozzarella & mushrooms, served with a mushroom sauce // st. louis magazine award-winner

Eggplant Parmigiana
Fresh eggplant, bread crumbs, house marinara, mozzarella, parmesan, basil

Salmone Scottato
Grilled salmon glaze with honey glaze

Grilled Ribeye
Topped with red wine herb butter (+ $3)

Filetto
Classic Sicilian filet grilled to perfection, topped with mozzarella & demi glaze (+$3)

Medaglioni a la Bordelaise
Beef tenderloin medallions, bordelaise sauce (+ $3)

 


 

Dessert

Served plated & family style
$3/person

Cannoli
Pastry shell, creamy ricotta filling, crushed pistachios or chocolate chips

Cassata Siciliana
Sponge cake, ricotta cheese mousse, chocolate chips, strawberry marmalade, vanilla filling

Chocolate Salami
Dark chocolate, pistachios, almonds, walnuts, seasonal berry sauce

Tiramisu
Ladyfingers, amaretto, italian espresso, mascarpone, cocoa powder

Dolce Amore
Variety of chef’s favorite desserts, served family style