ANTIPASTI

Charcuterie Board
3 oz meat, 3 oz cheese, variety of nuts, dried fruit, compote, olives
14

Autumn Bean Dip
Pumpkin white bean puree, pumpkin seeds, fried garbanzo beans, roasted garlic feta
11

Whiskey Shrimp
Grilled shrimp, whiskey, garlic, horseradish, whole grain mustard, cream sauce, toast points
15

Frito Misto Di Mare
Fried shrimp, scallops, calamari, zucchini sticks, marinara & garlic aioli
12

Polpette
Three homemade meatballs, marinara, mozzarella, fresh basil
10

Arancini
Signature deep fried saffron risotto balls, filled with meat, mozzarella, peas
10

Bruschetta
Tomato relish, garlic, basil, fresh crostini bread
8

Eggplant Parmiggiana
Fresh eggplant, bread crumbs, marinara, mozzarella, parmesan, basil
13

Frittura Di Calamari
Fried calamari, homemade calabrese garlic aioli, marinara sauce
10

Pepata Di Cozze
Mussels, red peppers, green peppers, onion, basil, garlic, white wine tomato broth
11

Toasted Ravioli
St. Louis style meat ravioli, house marinara sauce
8

Zuppa Del Giorno
Ask your server for today’s soup special
Cup 4   Bowl 6

 

INSALATE

Broccolo
Steamed broccoli, parmesan, croutons, pine nuts, balsamic, bruschette tomatoes
16

Romaine Apple Wedge
Diced apple, red onion, pork belly, walnuts, gorgonzola, creamy italian
12

Quinoa Butternut
Roasted sweet potatoes, butternut squash, corn, kale, cranberries, almonds, quinoa, honey vinaigrette
16

Antipasto
Mixed greens, cherry tomato, onion, cucumber, kalamata olives, croutons, mozzarella, salami, house dressing
Small 6   Large 12

Caesar
Romaine, parmigiano, homemade croutons, anchovy, asiago parmesan chip, caesar dressing
Small 6   Large 12

Mediterranean
Grilled asparagus, cucumber, cherry tomato, sweet pepper, red onion, garbanzo beans, artichokes, arugula, feta, lemon zest, balsamic vinaigrette
12

Caprese
Heirloom tomatoes, mozzarella, basil, basil infused olive oil, sweet balsamic glaze
13

Fresh Berry
Shredded kale, spinach, candied pecan, goat cheese, red onion, seasonal berries, mixed berry vinaigrette
12

Steak Salad
Prime angus tenderloin medallion, mixed greens, tomato, blue cheese crumbles, almonds, red onion, dried cranberries, white balsamic vinaigrette, fried onion straws
16

Add chicken     5

Add salmon      8

Add shrimp      6

Add steak       13

All dressings are prepared in house

 

PASTA

Wild Mushroom Pappardelle
Shiitake, porcini, portabella & crimini mushrooms, sundried tomatoes, olive oil sherry sauce
14

Baked Lobster Mac n’ Cheese
Butternut cream, lobster meat, roasted butternut squash, fresh herbs, topped with breadcrumbs, bacon & fontina
25

Garden Risotto
Sundried tomato, pea risotto, grilled asparagus, zucchini, tomatoes & mushroom
16

Fusilli Gamberetto
Shrimp, asparagus, garlic, parsley, crushed red pepper, oil olive white wine sauce
17

Rigatoni Norma
Eggplant, onion, tomato, chili flake, mozzarella, oregano, ricotta salata, basil, house marinara
18

Pappardelle Bolognese
Beef & vegetable ragu, shaved parmesan, basil
19

Tortellini
Pancetta, peas, porcini mushroom, shiitake mushroom, white truffle oil cream sauce
18

Lasagna
Layered with meat sauce, mozzarella, parmigiano, house marinara
18

Linguini Tutto Mare
Clams, mussels, calamari, shrimp, scallops, tomato, crushed red pepper, garlic, white wine sauce
24

Classic Meatball Spaghetti
Vito’s signature meatballs, house marinara
16

Penne Alla Vodka
Vodka cream tomato sauce, apple wood smoked bacon
17

Add chicken     5

Add salmon      8

Add shrimp      6

Add steak       13

 

ENTRÉES

Scallops
Balsamic glazed scallops, served with spinach risotto topped with fried leeks
20

Grilled Ribeye
14 oz ribeye topped with red wine herb butter served with fried sweet potatoe wedges, sauteed kale
35

Roasted Airline Chicken
Served with wild mushroom risotto & grilled asparagus
20

Braised Pork Rib Chop
Served with brussel sprouts & apple berry compote
25

Veal Saltinboca
Three 2 oz cutlets, lightly breaded, flash seared, topped with prosciutto, fontina, fresh sage, butter and white wine sauce, served with potatoes & vegetable of the day
22

Grigliata Di Pesce
Salmon, calamari, scallops, breaded prawns, lemon olive sauce, served with lemon risotto & daily vegetable
30

Medaglioni A La Bordelaise
Two 4 oz beef tenderloin medallions, bordelaise sauce, served with potatoes & daily vegetable
32

Salmone Scottato
Honey glazed salmon filet, served with brussel sprouts & quinoa
25

Spidini Di Pollo
Chicken breast stuffed with spinach, pancetta, pine nuts, shallots, mozzarella & mushrooms, served saffron risotto & daily vegetable // st. louis magazine award-winner
20

$3.00 charge added to any split pasta or entrée

 

ORIGINAL STYLE SPECIALTY PIZZAS

10” hand tossed white crust topped with fresh mozzarella, parmigiano & oregano

Fall Harvest
Butternut squash, italian sausage, goat cheese, arugula, roasted butternut squash cream
15

Capricciosa
Prosciutto, basil, tomato, portobello mushroom, fresh mozzarella, drizzled with olive oil
15

Chicken Pesto
Basil pesto sauce, tomato, grilled chicken
14

Hawaiian Pizza
Prosciutto ham, pineapple
12

La Diavola
Salami picante, roasted red peppers, crushed red pepper
11

La Spinach
Spinach, tomato, mushrooms, feta cheese
12

Margherita
Tomato, basil, mozzarella
11

Meat Lover
Italian sausage, bacon, ham, pepperoni
14

PM Pie
PM’s famous original sauce, tender pulled pork, mozzarella
14

Quattro Formaggi
Mozzarella, fontinella, provolone, parmigiano
11

Quattro Stagioni
¼ Portobello, ¼ shrimp, ¼ prosciutto, ¼ artichoke, sicilian olives, capers, roasted red pepper
15

Shroom
Marinated portobello mushroom, sundried tomato
12

Tre Colori
Basil pesto, red peppers, shrimp, pine nuts, fresh mozzarella
15

Vegetariana
Tomato, mushroom, broccoli, green pepper, red onion, & black olive
13

Vito’s Super
Italian sausage, pepperoni, black olives, green peppers, onion, tomato, mushroom, ham
14

 

CREATE YOUR OWN PIZZA OR CALZONE

10″ pizza or calzone
10

1.50 Toppings
Anchovy
Artichokes
Bacon
Basil
Black Olives
Broccoli
Capers
Feta
Fontinella
Garlic
Green Peppers
Eggplant
Ham
Hamburger
Italian Sausage
Jalapenos
Mushrooms
Pepperoncini
Pepperoni
Pineapple
Provolone
Red Onion
Red Peppers
Roma Tomatoes
Green Olives
Spinach
Sundried Tomatoes

2.00 Toppings
Buffalo Mozzarella
Caramelized Onion
Goat Cheese
Grilled Chicken
Meatballs
Pancetta
Pine Nuts
Portobello Mushrooms
Prosciutto
Ricotta Cheese
Shitake Mushrooms
Shrimp

 

SICILIAN STYLE PIZZAS

10” thick crust baked in olive oil, topped with our signature sauce, mozzarella, parmigiano & oregano. Please allow 45 minutes to bake.

Il Paesano
Prosciutto, portobello mushroom, ricotta cheese
15

Il Vacaro
Italian sausage, sautéed spinach, fresh ricotta cheese
15

La Cinisara
Fontinella, eggplant, kalamata olives, mushroom
15

Original Sicilian Pizza
Signature sauce, mozzarella, parmigiana & oregano
12

Di Don Vito
Kalamata olives, anchovy, fresh mozzarella
13

Di Palermo
Ricotta cheese, sicilian green olives
14

Food can be cooked to order, consuming raw or undercooked meat, poultry, seafood, shellfish or eggs may increase your risk of food born illness