* Gluten free options available

ANTIPASTI

Twice Fried Sicilian Wings
Seasoned chicken wings, twice fried, sauced and tossed in house hot sauce and topped with shaved celery, pepperoncinis & tomatoes
10

Charcuterie Board
3 oz meat, 3 oz cheese, variety of nuts, dried fruit, compote, olives
14*

Vito’s Bean Dip
Seasonal white bean puree, fried garbanzo beans, roasted garlic feta, kalamata olives
11*

Whiskey Shrimp
Seared shrimp, whiskey, garlic, horseradish, whole grain mustard, cream sauce, toast points
15*

Frito Misto Di Mare
Fried shrimp, scallops, calamari, zucchini sticks, marinara & garlic aioli
12

Polpette
Three homemade meatballs, marinara, mozzarella, fresh basil
10

Arancini
Signature deep fried saffron risotto balls, filled with meat, mozzarella, peas
12

Bruschetta
Tomato relish, garlic, basil, fresh crostini bread
8

Eggplant Parmiggiana
Fresh eggplant, bread crumbs, marinara, mozzarella, parmesan, basil
13

Frittura Di Calamari
Fried calamari, homemade calabrese garlic aioli, marinara sauce
10

Pepata Di Cozze
Mussels, garlic, white wine, light lemoncello tomato broth
11*

Toasted Ravioli
St. Louis style meat ravioli, house marinara sauce
8

Zuppa Del Giorno
Ask your server for today’s soup special
Cup 5   Bowl 7

 

INSALATE

Romaine Apple Wedge
Diced apple, red onion, pork belly, walnuts, gorgonzola, creamy italian
12*

Quinoa Butternut
Roasted sweet potatoes, butternut squash, corn, kale, cranberries, almonds, quinoa, honey vinaigrette
16*

Antipasto
Mixed greens, cherry tomato, onion, cucumber, kalamata olives, croutons, mozzarella, salami, house dressing
Small 6   Large 12*

Caesar
Romaine, parmesan, homemade croutons, asiago parmesan chip, caesar dressing
Small 6   Large 12*

Mediterranean
Grilled asparagus, cucumber, cherry tomato, sweet pepper, red onion, garbanzo beans, artichokes, arugula, feta, lemon zest, balsamic vinaigrette
12*

Caprese
Heirloom tomatoes, mozzarella, basil, basil infused olive oil, sweet balsamic glaze
13*

Fresh Berry
Mixed greens, candied pecan, goat cheese, red onion, seasonal berries, mixed berry vinaigrette
12*

Steak Salad
Prime angus tenderloin medallion, mixed greens, tomato, blue cheese crumbles, almonds, red onion, dried cranberries, white balsamic vinaigrette, fried onion straws
18*

Add chicken     5

Add shrimp      6

Add salmon    8

Add scallops    8

Add steak       13

All dressings are prepared in house

 

PASTA

Trapanese
Vine ripened tomatoes, garlic, olive oil, basil, balsamic glaze
17*

Wild Mushroom Pappardelle
Shiitake, porcini, portabella & crimini mushrooms, sundried tomatoes, olive oil sherry sauce
16*

Baked Lobster Mac n’ Cheese
Butternut cream, lobster meat, roasted butternut squash, fresh herbs, topped with breadcrumbs, bacon & fontina
25*

Garden Risotto
Sundried tomato, pea risotto, grilled asparagus, zucchini, tomatoes & mushroom
16*

Fusilli Gamberetto
Shrimp, asparagus, garlic, parsley, crushed red pepper, olive oil white wine sauce
18*

Rigatoni Pesto
Basil pesto sauce, topped with ricotta salata, tomato & roasted eggplant
18*

Pappardelle Bolognese
Beef & vegetable ragu, shaved parmesan, basil
19*

Tortellini
Pancetta, peas, porcini mushroom, shiitake mushroom, white truffle oil cream sauce
20

Lasagna
Layered with meat sauce, mozzarella, parmigiano, house marinara
20

Linguini Tutto Mare
Clams, mussels, calamari, shrimp, scallops, tomato, crushed red pepper, garlic, white wine sauce
26*

Classic Meatball Spaghetti
Vito’s signature meatballs, house marinara
16

Penne Alla Vodka
Vodka cream tomato sauce, apple wood smoked bacon
17*

Add chicken     5

Add shrimp      6

Add salmon    8

Add scallops    8

Add steak       13

 

ENTRÉE

Scallops
Balsamic glazed scallops, served with spinach risotto topped with fried leeks
22*

Grilled Ribeye
14 oz ribeye topped with red wine herb butter served with fried sweet potato wedges, sauteed kale and mushrooms
35*

Braised Pork Rib Chop
Served with brussel sprouts & apple berry compote
25*

Roasted Chicken
Chicken picatta, served with saffron risotto, grilled zucchini & topped with a lemon and caper white wine sauce
20*

Veal Saltimbocca
Three 2 oz cutlets, lightly breaded, flash seared, topped with prosciutto, fontina, fresh sage, butter and white wine sauce, served with potatoes & vegetable of the day
22*

Piato Di Pesce
Seared salmon, fried calamari, seared scallops, breaded prawns, lemon olive sauce, served with lemon risotto & daily vegetable
30*

Medaglioni A La Bordelaise
Two 4 oz beef tenderloin medallions, bordelaise sauce, served with potatoes & daily vegetable
32*

Salmone Scottato
Honey glazed salmon filet, served with brussel sprouts & quinoa
25*

Spidini Di Pollo
Chicken breast stuffed with spinach, pancetta, pine nuts, shallots, mozzarella & mushrooms, served saffron risotto & daily vegetable // st. louis magazine award-winner
22*

$3.00 charge added to any split pasta or entrée
* Gluten free options available

 

ORIGINAL STYLE SPECIALTY PIZZAS

10” hand tossed white crust topped with fresh mozzarella, parmigiano & oregano

Capricciosa
Prosciutto, basil, tomato, portobello mushroom, fresh mozzarella, drizzled with olive oil
15

Chicken Pesto
Basil pesto sauce, tomato, grilled chicken
14

Hawaiian Pizza
Prosciutto ham, pineapple
12

La Diavola
Salami picante, roasted red peppers, crushed red pepper
11

La Spinach
Spinach, tomato, mushrooms, feta cheese
12

Margherita
Tomato, basil, mozzarella
11

Meat Lover
Italian sausage, bacon, ham, pepperoni
14

Vito’s BBQ Chicken
Grilled chicken, fresh mozzarella, red onion, bacon, bbq sauce
14

Quattro Formaggi
Mozzarella, fontinella, provolone, parmigiano
11

Shroom
Marinated portobello mushroom, sundried tomato
12

Tre Colori
Basil pesto, red peppers, shrimp, pine nuts, fresh mozzarella
15

Vegetariana
Tomato, mushroom, broccoli, green pepper, red onion, & black olive
13

Vito’s Super
Italian sausage, pepperoni, black olives, green peppers, onion, tomato, mushroom, ham
14

 

SICILIAN STYLE PIZZAS

10” thick crust baked in olive oil, topped with our signature sauce, mozzarella, parmigiano & oregano. Please allow 45 minutes to bake.

Il Paesano
Prosciutto, portobello mushroom, ricotta cheese
15

Il Vacaro
Italian sausage, sautéed spinach, fresh ricotta cheese
15

La Cinisara
Fontinella, eggplant, kalamata olives, mushroom
15

Original Sicilian Pizza
Signature sauce, mozzarella, parmigiana & oregano
12

 

CREATE YOUR OWN PIZZA OR CALZONE

Calzone
14

10″ Sicilian Style Pizza
12 (no more than 4 toppings)

10″ Original Style Pizza
10

1.50 Toppings
Anchovy
Artichokes
Bacon
Basil
Black Olives
Broccoli
Capers
Feta
Fontinella
Garlic
Green Peppers
Eggplant
Ham
Hamburger
Italian Sausage
Jalapenos
Mushrooms
Pepperoncini
Pepperoni
Pineapple
Provolone
Red Onion
Red Peppers
Roma Tomatoes
Green Olives
Spinach
Sundried Tomatoes

2.00 Toppings
Buffalo Mozzarella
Caramelized Onion
Goat Cheese
Grilled Chicken
Meatballs
Pancetta
Pine Nuts
Portobello Mushrooms
Prosciutto
Ricotta Cheese
Shitake Mushrooms
Shrimp

Food can be cooked to order, consuming raw or undercooked meat, poultry, seafood, shellfish or eggs may increase your risk of food born illness