Our place or yours, we look forward to working with you very soon! Contact Giovanni LaFata at 314-458-9231 or dine@vitosinthevalley.com to book your event today!

Download our full catering menu here.


 

The Box Lunch

$11/person
Add soda & cookie for +$2/person

1.) Each Guest Selects 1

PANINI OR PIZZA

Caprese Muffaletta
Buffalo mozzarella, tomatoes, red onion, basil, olive oil, balsamic vinegar

Chicken Asiago
Grilled chicken, bacon, asiago cheese, arugula, dijon dressing

Chicken Pesto
Grilled chicken, mozzarella, spinach, red pepper, red onion, pesto aioli

Grilled Vegetable
Grilled vegetables, mint, balsamic vinegar

Roast Beef
Roast beef, provolone, dijon herb cream sauce

Tacchino
Freshly carved turkey, spinach, goat cheese, seasonal berry jam

Vito’s Signature One Topping Pizza
10” hand tossed white crust topped with mozzarella, parmigiano & oregano

2.) Each Guest Selects 1

SIDE

Antipasto Salad
Mixed greens, cherry tomato, onion, cucumber, kalamata olives, croutons, mozzarella, house dressing

Caesar Salad
Romaine, parmigiano, focaccia croutons, anchovy, asiago parmesan chip, caesar dressing

Chips

Fries

Party sandwiches available

 


 

The Vito’s

Includes house made bread rolls
$12/person

1.) Select 1

INSALATE

Antipasto Salad
Mixed greens, cherry tomato, onion, cucumber, kalamata olives, croutons, mozzarella, house dressing

Caesar Salad
Romaine, parmigiano, focaccia croutons, anchovy, asiago parmesan chip, caesar dressing

2.) Select 1

PASTA

Penne alla Vodka
Vodka cream tomato sauce, apple wood smoked bacon

Penne con Pesto
Genovese pesto topped, pine nuts, tomato relish

Seafood Ravioli
Sherry wine, sundried tomato, trinity of pepper in a tomato cream sauce

Tortellini
Pancetta, peas, porcini mushroom, shitake mushroom, white truffle oil cream

Penne Bolognese
Beef & vegetable ragu, shaved parmesan, basil

 


 

The Sicilian

Includes house made bread rolls
$16/person

1.) Select 2-3

ANTIPASTI OR PASTA

Antipasto Platter
Prosciutto, smoked salmon, salami, mozzarella, a variety of olives and cheeses, caponata, crostinis

Arancini
Signature deep fried saffron risotto balls, filled with meat, mozzarella, peas

Bruschetta
Tomato relish, garlic, basil, fresh crostini bread

Frittura di Calamari
Fried calamari, homemade calabrese garlic aioli, marinara sauce

Toasted Ravioli
St. Louis style meat ravioli, house marinara sauce

Penne alla Vodka
Vodka cream tomato sauce, apple wood smoked bacon

Penne con Pesto
Genovese pesto, pine nuts, tomato relish

Penne Bolognese
Beef & vegetable ragu, shaved parmesan, basil

2.) Select 1

INSALATE

Antipasto Salad
Mixed greens, cherry tomato, onion, cucumber, kalamata olives, croutons, mozzarella, house dressing

Caesar Salad
Romaine, parmigiano, focaccia croutons, anchovy, asiago parmesan chip, caesar dressing

2.) Select 1-2

ENTRÉE

Pollo al Marsala
Grilled chicken, shitake mushrooms, roasted red peppers, shallots, marsala reduction sauce

Spidini di Pollo
Chicken breast stuffed with spinach, pancetta, pine nuts, shallots, mozzarella & mushrooms, served with a mushroom sauce // st. louis magazine award-winner

Eggplant Parmiggiana
Fresh eggplant, bread crumbs, house marinara, mozzarella, parmesan, basil

Kabobs
Steak, chicken, shrimp or mixed vegetable

Spidini di Carne
Grilled beef tenderloin stuffed with seasoned breadcrumbs, fontinella & salami (Additional $2/person)

 


 

The Bistro

Includes house made bread rolls
$20/person

1.) Select 1-2

ANTIPASTI

Antipasto Platter
Prosciutto, smoked salmon, salami, mozzarella, a variety of olives and cheeses, caponata, crostinis

Arancini
Signature deep fried saffron risotto balls, filled with meat, mozzarella, peas

Bruschetta
Tomato relish, garlic, basil, fresh crostini bread

Frittura di Calamari
Fried calamari, homemade calabrese garlic aioli, marinara sauce

Toasted Ravioli
St. Louis style meat ravioli, house marinara sauce

2.) Select 1

INSALATE

Antipasto Salad
Mixed greens, cherry tomato, onion, cucumber, kalamata olives, croutons, mozzarella, house dressing

Caesar Salad
Romaine, parmigiano, focaccia croutons, anchovy, asiago parmesan chip, caesar dressing

3.) Select 1

PASTA

Penne alla Vodka
Vodka cream tomato sauce, apple wood smoked bacon

Penne con Pesto
Genovese pesto, pine nuts, tomato relish

Penne Bolognese
Beef & vegetable ragu, shaved parmesan, basil

3.) Select 1

ENTRÉE

Pollo al Marsala
Grilled chicken, shitake mushrooms, roasted red peppers, shallots, marsala reduction sauce

Spidini di Pollo
Chicken breast stuffed with spinach, pancetta, pine nuts, shallots, mozzarella & mushrooms, served with a mushroom sauce // st. louis magazine award-winner

Eggplant Parmiggiana
Fresh eggplant, bread crumbs, house marinara, mozzarella, parmesan, basil

Kabobs
Steak, chicken, shrimp or mixed vegetable

Spidini di Carne
Grilled beef tenderloin stuffed with seasoned breadcrumbs, fontinella & salami (Additional $2/person)

 

Book Today!
Our place or yours, we look forward to working with you very soon! Contact Giovanni LaFata at 314-458-9231 or dine@vitosinthevalley.com to book your event today!

Download our full catering menu here.

Custom menus/pricing available