Adults Menu

$25/adult (12+ yr old)

Select 1 Antipasti

ANTIPASTI

Vito’s Bean Dip
Prosciutto, smoked salmon, salami, mozzarella, a variety of olives and cheeses, caponata, crostinis

Arancini
Signature deep fried saffron risotto balls, filled with meat, mozzarella, peas

Bruschetta
Tomato relish, garlic, basil, fresh crostini bread

Toasted Ravioli
St. Louis style meat ravioli, house marinara sauce

Select 1 Insalate

INSALATE

Quinoa Butternut
Roasted sweet potatoes, butternut squash, corn, kale, cranberries, almonds, quinoa, honey vinaigrette

Antipasto
Mixed greens, cherry tomato, onion, cucumber, kalamata olives, croutons, mozzarella, salami, house dressing

Caesar
Romaine, parmigiano, homemade croutons, anchovy, asiago parmesan chip, caesar dressing

Fresh Berry
Mixed greens, candied pecan, goat cheese, red onion, seasonal berries, mixed berry vinaigrette

Select 1 Entree

ENTRÉE

Trapanese
Vine ripened tomatoes, garlic, olive oil, basil, balsamic glaze

Tortellini
Pancetta, peas, porcini mushroom, crimini mushroom, white truffle oil cream sauce

Lasagna
Layered with meat sauce, mozzarella, parmigiano, house marinara

Classic Meatball Spaghetti
Vito’s signature meatballs, house marinara

Scallops
Balsamic glazed scallops, served with spinach risotto topped with fried leeks

Braised Pork Rib Chop
Served with brussel sprouts, sweet potatoes & apple berry compote

Salmone Scottato
Honey glazed salmon filet, served with brussel sprouts & quinoa

Spidini di Pollo
Chicken breast stuffed with spinach, pancetta, pine nuts, shallots, mozzarella & mushrooms, served with a mushroom sauce // st. louis magazine award-winner

 


Kids Menu

$15/child (12 and under)

Select 1 Option
House Made Macaroni & Cheese

Hand Breaded Chicken Strips with French Fries

10″ One Topping Pizza

Spaghetti

Toasted Ravioli

Fettuccini Alfredo