Available February 9-18. Full menu also available. View full menu

ANTIPASTI

Bruschetta Medley
caponata, basil pesto, hummus, house made crostini bread
12

Sicilian Stuffed Mushrooms
button mushrooms stuffed with spinach, goat cheese, pancetta, sundried tomatoes & bread crumbs
10

ENTRÉES

Surf & Turf
8 oz filet, topped with grilled jumbo shrimp with a side of beurre rouge sauce, served with grilled asparagus & roasted potatoes
42

Cioppino
clams, mussels, shrimp, scallops & fish of the day, served in a romesco sauce with a lemon wedge, house crostini & a side of saffron risotto
35

Ravioli Di Pesce
Homemade ravioli stuffed with a medley of shrimp, lobster and scallops, served in a sherry cream sauce with sundried tomatoes, spinach, mushrooms, smoked paprika & saffron
28

Pollo Picatta
Airline chicken in a white wine lemon butter sauce, topped with capers, paired with a light EVOO + fresh basil linguini & a side of roman fried artichokes
26

Vito’s Heart Pizza
16″ hand tossed heart shaped pizza topped with fresh mozzarella, parmigiano & oregano +1.50 per additional topping
15

DOLCI

Lover’s Lava Cake
Molten chocolate lava cake topped with a scoop of vanilla ice cream & served with a pair of chocolate covered strawberries
8

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