AVO TOAST
multigrain toast, topped with smashed avocado, cherry tomatoes, arugula & served with
eggs and seasonal fruit
12

BERRY RICOTTA PANCAKES
seasonal berry ricotta pancakes, topped with mixed berry compote, candied pecans
& fresh berries
14

BLUE BANANA SMOOTHIE BOWL
blended bananas, blueberries, almond milk, shaved coconut, chia seeds
topped with blueberries, bananas, pistachios & coconut
12

SMOKED SALMON BRUSCHETTA
crostini topped with smoked salmon, capers, pickled onions, mint,
roasted tomato goat cheese mousse
13

THE CLASSIC
two eggs, italian sausage, bacon, served with sicilian potatoes& toast
14

EGG-CETTA SANDWICH
fried egg, pancetta, spinach, tomato, gruyere, served with a side of potatoes
12

NUTELLA FRENCH TOAST
nutella stuffed french toast stuffed, topped with fresh bananas & pecans
14

TRADITIONAL BREAKFAST PIZZA
10” hand tossed, topped with alfredo sauce, scrambled eggs, bacon,
sausage, mozzarella
14

SICILIAN BREAKFAST PIZZA
10” hand tossed pizza with arrabita sauce, topped with egg, prosciutto di parma,
garlic spinach, red pepper, mozzarella, ricotta
14

ZUPPA DEL GIORNO
Cup 5 Bowl 7

 

INSALATE

QUINOA BUTTERNUT
roasted sweet potatoes, butternut squash, corn, spinach, cranberries, almonds, quinoa,
honey vinaigrette
14

ANTIPASTO
mixed greens, cherry tomato, onion, cucumber, kalamata olives, croutons, mozzarella, salami, house dressing
10

CAESAR
romaine, parmesan, homemade croutons, asiago parmesan chip, caesar dressing
10

MEDITERRANEAN
grilled asparagus, cucumber, cherry tomato, sweet pepper, red onion, garbanzo beans, artichokes,
arugula, feta, lemon zest, balsamic vinaigrette
12

CAPRESE
tomatoes, mozzarella, basil, olive oil, balsamic glaze
13

FRESH BERRY
mixed greens, candied pecan, goat cheese, red onion, seasonal berries, mixed berry vinaigrette
12

STEAK SALAD
prime angus tenderloin medallion, mixed greens, tomato, blue cheese crumbles, almonds, red onion,
dried cranberries, white balsamic vinaigrette, fried onion straws
18

SANDWICHES

FRENCH DIP
roast beef, provolone, garlic aoli au jus, served on Vito’s signature bread
14

+ peppers, mushrooms, onions
1

TACCHINO
turkey, spinach, goat cheese, berry compote, served on multigrain bread
12

GRILLED CHICKEN
bacon, provolone, pepperoncini, garlic aioli on brioche
13

ROASTED VEGGIE
roasted red pepper, portabella mushroom, zucchini, gruyere, spinach pesto aioli,
served on italian sub
12

CRISPY CHICKEN
hand breaded crispy chicken, mustard aioli, pickled onions, served on brioche with
lettuce and tomato on the side
14

HERO
salami, ham, pepperoni, capicolo, pepperoncini, red onion, provolone, mozzarella, house dressing, served on
italian sub with lettuce and tomato on the side
14

*Served with fries or sub salad for $3

BRUNCH DRINK SPECIALS

ROSÉ ALL DAY
bottomless sparkling or still rosé
20
*one per person

BOTTOMLESS MIMOSAS
champagne & orange juice
20
*one per person

VITO’S BLOODY MARIA
signature bloody mary, served with our antipasto skewer
& topped with a dash of crushed red pepper
10

MIMOSAS/GLASS
8

SPARKLING ROSÉ/GLASS
8

STILL ROSÉ/GLASS
9