LOBSTER BENEDICT
topped with citrus hollandaise & served with dressed greens & fresh fruit
18

PROSCIUTTO BENEDICT
topped with citrus hollandaise & served with dressed greens & fresh fruit
16

VEGGIE OMELETTE
asparagus and mushrooms, topped with bruschetta, feta cheese & avocados, served with a side of Sicilian potatoes or fresh fruit
12

MEATLOVER OMELETTE
capicola, bacon and italian sausage, topped with ricotta & roasted peppers, served with a side of Sicilian potatoes or fresh fruit
14

AVO TOAST
multigrain toast, topped with smashed avocado, cherry tomatoes, arugula & served with a sunny side egg and seasonal fruit
12

MIXED BERRY PANCAKES
buttermilk pancakes, topped with mixed berry compote, candied pecans
& fresh berries
14

SMOKED SALMON BRUSCHETTA
crostini topped with smoked salmon, capers, pickled onions, mint,
roasted tomato goat cheese mousse
13

THE CLASSIC
two eggs, italian sausage, bacon, served with Sicilian potatoes & toast
14

EGG-CETTA SANDWICH
fried egg, pancetta, spinach, tomato, gruyere, served with a side of potatoes
12

BANANAS FOSTER FRENCH TOAST
topped with fresh bananas, foster sauce & chopped bacon
14

TRADITIONAL BREAKFAST PIZZA
10” hand tossed, topped with alfredo sauce, scrambled eggs, bacon,
sausage, mozzarella
14

ITALIAN BREAKFAST PIZZA
10” hand tossed pizza with arrabita sauce, capicola, garlic spinach, roasted red pepper, mozzarella, ricotta & topped with a sunny side egg
14

ZUPPA DEL GIORNO
Cup 5 Bowl 7

 

INSALATE

QUINOA BUTTERNUT
roasted sweet potatoes, butternut squash, corn, spinach, cranberries, almonds, quinoa,
honey vinaigrette
14

ANTIPASTO
mixed greens, cherry tomato, onion, cucumber, kalamata olives, croutons, mozzarella, salami, house dressing
10

CAESAR
romaine, parmesan, homemade croutons, asiago parmesan chip, caesar dressing
10

MEDITERRANEAN
grilled asparagus, cucumber, cherry tomato, sweet pepper, red onion, garbanzo beans, artichokes, arugula, feta, lemon zest, balsamic vinaigrette
12

CAPRESE
tomatoes, mozzarella, basil, olive oil, balsamic glaze
13

FRESH BERRY
mixed greens, candied pecan, goat cheese, red onion, seasonal berries, mixed berry vinaigrette
12

STEAK SALAD
prime angus tenderloin medallion, mixed greens, tomato, blue cheese crumbles, almonds, red onion, dried cranberries, white balsamic vinaigrette, fried onion straws
18

 

SANDWICHES

SLTA
smoked salmon, creamy italian dressing, spring mix, tomato and avocado on wheat bread
13

GRILLED CHICKEN
bacon, provolone, pepperoncini, garlic aioli on brioche
14

CRISPY CHICKEN
hand breaded crispy chicken, mustard aioli, pickled onions, served on brioche with a side of lettuce and tomato
13

PARMIGGIANA
chicken parmesan, mozzarella, house marinara on an italian sub
11

TACCHINO
turkey, spinach, goat cheese, berry compote, served on multigrain bread
12

ROASTED VEGGIE
roasted red pepper, portabella mushroom, zucchini, gruyere, spinach pesto aioli,
served on italian sub
12

HERO
salami, ham, pepperoni, capicolo, pepperoncini, red onion, provolone, mozzarella, house dressing, served on italian sub with lettuce and tomato on the side
14

FRENCH DIP
roast beef, provolone, garlic aoli au jus, served on Vito’s signature bread
14

+ peppers, mushrooms, onions
1

*Served with fries or sub salad for $3

 

KIDS

FRENCH TOAST
served with a side of fresh fruit
9

PANCAKES
served with a side of fresh fruit
7

KID’S CLASSIC
scrambled eggs served with choice of sausage or bacon and a side of toast
8

10″ ONE TOPPING PIZZA
10

MACARONI AND CHEESE
7

HAND BREADED CHICKEN STRIPS
served with a side of french fries
8

SPAGHETTI
7

TOASTED RAVIOLI
6

FETTUCINI ALFREDO
7

 

BRUNCH DRINK SPECIALS

ROSÉ ALL DAY
bottomless sparkling or still rosé
20
*one per person

BOTTOMLESS MIMOSAS
champagne & orange juice
20
*one per person

VITO’S BLOODY MARIA
signature bloody mary, served with our antipasto skewer
& topped with a dash of crushed red pepper
10

MIMOSAS/GLASS
8

SPARKLING ROSÉ/GLASS
8

STILL ROSÉ/GLASS
9