VITV’s LENT FRIED FISH SPECIAL $15
STL’s Modern Brewery Boil Order Brown Ale Beer Battered Cod, fries & side of remoulade
topped with citrus hollandaise & served with dressed greens & fresh fruit
18
topped with citrus hollandaise & served with dressed greens & fresh fruit
16
asparagus and mushrooms, topped with bruschetta, feta cheese & avocados, served with a side of Sicilian potatoes or fresh fruit
12
capicola, bacon and italian sausage, topped with ricotta & roasted peppers, served with a side of Sicilian potatoes or fresh fruit
14
multigrain toast, topped with smashed avocado, cherry tomatoes, arugula & served with a sunny side egg and seasonal fruit
12
buttermilk pancakes, topped with mixed berry compote, candied pecans
& fresh berries
14
crostini topped with smoked salmon, capers, pickled onions, mint,
roasted tomato goat cheese mousse
13
two eggs, italian sausage, bacon, served with Sicilian potatoes & toast
14
fried egg, pancetta, spinach, tomato, gruyere, served with a side of potatoes
12
topped with fresh bananas, foster sauce & chopped bacon
14
10” hand tossed, topped with alfredo sauce, scrambled eggs, bacon,
sausage, mozzarella
14
10” hand tossed pizza with arrabita sauce, capicola, garlic spinach, roasted red pepper, mozzarella, ricotta & topped with a sunny side egg
14
Cup 5 Bowl 7
INSALATE
roasted sweet potatoes, butternut squash, corn, spinach, cranberries, almonds, quinoa,
honey vinaigrette
16
mixed greens, cherry tomato, onion, cucumber, kalamata olives, croutons, mozzarella, salami, house dressing
12
romaine, parmesan, homemade croutons, asiago parmesan chip, caesar dressing
12
grilled asparagus, cucumber, cherry tomato, sweet pepper, red onion, garbanzo beans, artichokes, arugula, feta, lemon zest, balsamic vinaigrette
14
tomatoes, mozzarella, basil, olive oil, balsamic glaze
15
mixed greens, candied pecan, goat cheese, red onion, seasonal berries, mixed berry vinaigrette
14
prime angus tenderloin medallion, mixed greens, tomato, blue cheese crumbles, almonds, red onion, dried cranberries, white balsamic vinaigrette, fried onion straws
18
SANDWICHES
smoked salmon, creamy italian dressing, spring mix, tomato and avocado on wheat bread
13
bacon, provolone, pepperoncini, garlic aioli on brioche
14
hand breaded crispy chicken, mustard aioli, pickled onions, served on brioche with a side of lettuce and tomato
13
chicken parmesan, mozzarella, house marinara on an italian sub
11
turkey, spinach, goat cheese, berry compote, served on multigrain bread
12
roasted red pepper, portabella mushroom, zucchini, gruyere, spinach pesto aioli,
served on italian sub
12
salami, ham, pepperoni, capicolo, pepperoncini, red onion, provolone, mozzarella, house dressing, served on italian sub with lettuce and tomato on the side
14
roast beef, provolone, garlic aoli au jus, served on Vito’s signature bread
14
+ peppers, mushrooms, onions 1
*Served with fries or sub soup 3, Antipasto Salad 3, Caesar Salad 3, Fresh Berry 5, Caprese 5
KIDS
served with a side of fresh fruit
9
served with a side of fresh fruit
7
scrambled eggs served with choice of sausage or bacon and a side of toast
8
10
7
served with a side of french fries
8
7
6
7
BRUNCH DRINK SPECIALS
choice of champagne, mimosa, sparkling rosé, or combination
20
*one per person
signature bloody mary, served with our antipasto skewer
& topped with a dash of crushed red pepper
10
9
10
10