multigrain toast, topped with smashed avocado, cherry tomatoes, arugula & served with
eggs and seasonal fruit
12
seasonal berry ricotta pancakes, topped with mixed berry compote, candied pecans
& fresh berries
14
blended bananas, blueberries, almond milk, shaved coconut, chia seeds
topped with blueberries, bananas, pistachios & coconut
12
crostini topped with smoked salmon, capers, pickled onions, mint,
roasted tomato goat cheese mousse
13
two eggs, italian sausage, bacon, served with sicilian potatoes& toast
14
fried egg, pancetta, spinach, tomato, gruyere, served with a side of potatoes
12
nutella stuffed french toast stuffed, topped with fresh bananas & pecans
14
10” hand tossed, topped with alfredo sauce, scrambled eggs, bacon,
sausage, mozzarella
14
10” hand tossed pizza with arrabita sauce, topped with egg, prosciutto di parma,
garlic spinach, red pepper, mozzarella, ricotta
14
Cup 5 Bowl 7
INSALATE
roasted sweet potatoes, butternut squash, corn, spinach, cranberries, almonds, quinoa,
honey vinaigrette
14
mixed greens, cherry tomato, onion, cucumber, kalamata olives, croutons, mozzarella, salami, house dressing
10
romaine, parmesan, homemade croutons, asiago parmesan chip, caesar dressing
10
grilled asparagus, cucumber, cherry tomato, sweet pepper, red onion, garbanzo beans, artichokes,
arugula, feta, lemon zest, balsamic vinaigrette
12
tomatoes, mozzarella, basil, olive oil, balsamic glaze
13
mixed greens, candied pecan, goat cheese, red onion, seasonal berries, mixed berry vinaigrette
12
prime angus tenderloin medallion, mixed greens, tomato, blue cheese crumbles, almonds, red onion,
dried cranberries, white balsamic vinaigrette, fried onion straws
18
SANDWICHES
roast beef, provolone, garlic aoli au jus, served on Vito’s signature bread
14
+ peppers, mushrooms, onions
1
turkey, spinach, goat cheese, berry compote, served on multigrain bread
12
bacon, provolone, pepperoncini, garlic aioli on brioche
13
roasted red pepper, portabella mushroom, zucchini, gruyere, spinach pesto aioli,
served on italian sub
12
hand breaded crispy chicken, mustard aioli, pickled onions, served on brioche with
lettuce and tomato on the side
14
salami, ham, pepperoni, capicolo, pepperoncini, red onion, provolone, mozzarella, house dressing, served on
italian sub with lettuce and tomato on the side
14
*Served with fries or sub salad for $3
BRUNCH DRINK SPECIALS
bottomless sparkling or still rosé
20
*one per person
champagne & orange juice
20
*one per person
signature bloody mary, served with our antipasto skewer
& topped with a dash of crushed red pepper
10
8
8
9